Press

Here are some of the articles we’ve been featured in. We’ve been featured in the Philadelphia Inquirer, Washington Post, Food & Wine Magazine, Saveur Magazine, Eater, and many more. Jeremy has also been on Beat Bobby Flay and Michael Symon’s Burgers, Brews, and Cue. 

For any press inquiries email us at [email protected]

We look forward to hearing from you!

Brauhaus Schmitz Chef Releases Cookbook

Brauhaus Schmitz executive chef, Jeremy Nolen, and pastry chef, Jessica Nolen…

Jessica rolling pretzels.

Jeremy Nolen At The James Beard House

Jeremy Nolen and his crew from Brauhaus Schmitz brought their modern German…

Chef Jeremy Nolen Lands Big-Time Cookbook Deal

Jeremy Nolen of Brauhaus Schmitz has quickly become one of Philly’s brightest star…

Beyond the Biergarten

Chef Jeremy Nolen on his new cookbook and restaurant

Spaetzle with Asparagus, Gouda and Ramp-Hazelnut Pesto

This spaetzle recipe takes on spring by utilizing in-season ingredients such as asparagus…

Talking German cooking with Jeremy Nolen

For a city so steeped in German influence that German-inflected breweries and beer…

‘New German Cooking,’ reviewed: Expect the wurst, and then some

It took a publishing-world nanosecond for the customer feedback about “New German…

Brauhaus Schmitz’s Huhn in Riesling

Jeremy Nolen didn’t want to become a cook. He left Penn State University where he was studying history and German to tour with his then-band, but

New German Cookbook

Guten tag! Sprechen Sie Deutsch? This week on Eat Your Words, host Cathy…

A German take on carbonara

We agree with chef Jeremy Nolen of Brauhaus Schmitz in Philadelphia…

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