Plenty of people are convinced that they don’t like Brussels sprouts, but it’s hard to say no to these little cabbages when they are roasted until they are deliciously caramelized— an ideal mix of soft and crispy. When I was growing up, the only way we ever ate Brussels sprouts was thoroughly doused in a […]
Rosenkohl – Roasted Brussels Sprouts Read More »
A German Classic Perfect for the Holiday Season The holiday season is a time for traditions, family gatherings, and hearty meals that bring comfort and joy. For me, one dish encapsulates the spirit of this special time of year: Rouladen. This quintessential German dish, with its tender beef rolls filled with smoky bacon, tangy pickles,
Rouladen – German Beef Rolls Read More »
The Christmas season in Germany is nothing short of magical. People start to flock to the Weihnachtmarkt or Christkindlmarkt all over Germany for food, drinks, or gifts. It’s a time of sparkling lights, crackling fireplaces, the aroma of spiced wine wafting through the air, and tables laden with comforting, hearty dishes that bring families and
15 German Christmas Recipes to Include at Your Holiday Feast This Year Read More »
I love stumbling upon a dish that completely surprises me. Even though I’ve had this side before and have made it myself, I loved this version I had in Munich on a recent trip. Speckrahmwirsing, a creamy, smoky, and flavorful side that I encountered at Andechser am Dom in Munich is one that as soon
Speckrahmwirsing – Creamed Savoy Cabbage Read More »
German Christmas Market Mushrooms When the air turns crisp and cities across Germany light up with twinkling fairy lights, the Weihnachtsmärkte (Christmas markets) come alive, transforming town squares into magical winter wonderlands. From the enchanting scent of mulled wine to the sound of carolers singing traditional Weihnachtslieder, every aspect of these markets is steeped in
Weihnachtsmarkt Champignons – Christmas Market Mushrooms Read More »
German meatballs, or Königsberger Klopse, hold a special place in the heart of traditional German cuisine. Named after the once-proud city of Königsberg, this dish carries a story as rich as its creamy, tangy sauce. Königsberg, now known as Kaliningrad, has changed hands over the centuries and no longer belongs to Germany. But the legacy
Königsberger Klopse – German Meatballs with Caper Cream Sauce Read More »
Sweet and Sour German Red Cabbage There’s a certain magic in the way the aroma of this German red cabbage fills a room, a fragrant tapestry of sweet, sour, and savory notes that evokes warmth and tradition. For me, Rotkohl, the quintessential German sweet and sour red cabbage dish, is one that reminds me of
Rotkohl – German Red Cabbage Read More »
A potato gratin is a comforting dish often found on the Sunday supper tables of Germany, typically served alongside a hearty roast or a slow-simmered stew. It’s a dish that brings warmth and satisfaction, perfect for gathering family and friends. At Brauhaus Schmitz, we put our own spin on this classic dish by incorporating sauerkraut
Kartoffel-Sauerkraut Gratin – Potato Sauerkraut Gratin Read More »
For many, Christmas brings to mind hearty, traditional dishes enjoyed with family and friends. In Germany, one of the most cherished holiday meals is Christmas Goose, a dish steeped in history and symbolism. While the tradition of serving goose for Christmas in other parts of the world has waned, it remains a central feature on
Weihnachtsgans – Christmas Goose Read More »
German potato dumplings, or Kartoffelknödel, are a comforting classic in German cuisine, often served as a side dish to roasts, stews, or creamy mushroom sauces. This recipe makes approximately 16 dumplings and is simple yet rewarding to prepare. German potato dumplings, or Kartoffelknödel, are a quintessential part of German cuisine. These tender, starchy orbs are
Kartoffelknödel – German Potato Dumplings Read More »
