Kale Salad with Hazelnuts and Gouda: A “German Caesar” Inspired Dish This Kale Salad is something I created long ago as part of our “New German Cooking” at Brauhaus Schmitz. You won’t find this in traditional cookbooks or even restaurants in Germany. Kale has been a culinary staple in Germany for centuries, long before it […]
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There’s something magical about a hearty bowl of soup on a chilly fall or winter evening. For years, this German-inspired Beer and Cheese Soup has been a standout favorite at our restaurant, and it’s easy to see why. Combining the comforting flavors of malty dark lager, Emmentaler cheese, and rye bread, this dish is the
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Lebkuchen Cookies are synonymous with Christmastime in Germany. Christmas cookies are a German holiday baking obsession, and there’s no time of year during which this is more apparent than the winter holidays. One of the most beloved varieties is Lebkuchen, a spiced gingerbread that embodies the warmth and nostalgia of the season. Our recipe keeps
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Springerle cookies are a delightful treat steeped in German tradition. More akin to a biscuit than the typical cookie, they boast a crunchy texture and a subtle dryness rather than being moist and chewy. These cookies are best enjoyed on the day they are made, making them an ideal treat for special occasions or gatherings.
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Pfeffernuss cookies are a holiday classic, beloved for their unique blend of spices and distinctively chewy texture. These traditional German treats, whose name translates to “pepper nuts,” have been a festive favorite for centuries. The “pepper” in their name comes from the use of black pepper in the dough, adding a subtle warmth to their
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