Skip to content 
When it comes to holiday meals, the side dishes can make or break the menu and our German Christmas Side Dishes will not dissapoint! While mashed potatoes and green bean casseroles are holiday staples for many, why not try something new this Christmas? German cuisine offers a wealth of delicious, hearty, and unique side dishes that bring warmth and flavor to any festive table. In this post are some of our favorites like Grünkohl Salat (Kale Salad), Kartoffel-Sauerkraut Gratin (Potato and Sauerkraut Gratin), and Speckrahmwirsing (Creamy Savoy Cabbage with Bacon). These sides are not only rich in flavor but also pair beautifully with a variety of Christmas main dishes, from roasted turkey to honey-glazed ham.
Why Choose German Christmas Side Dishes?
German holiday recipes are known for their hearty ingredients and comforting flavors. With a focus on seasonal vegetables like cabbage, kale, and potatoes, these dishes are designed to bring joy to the coldest winter nights. By incorporating one (or all) of these sides into your Christmas feast, you’re adding a unique European twist that guests will rave about. Plus, these dishes are versatile enough to complement roasted meats, vegetarian mains, or even a classic Christmas goose.
1. Grünkohl Salat (German Kale Salad)
A Fresh, Festive Take on Kale
Forget the wilted, overcooked greens that some holiday meals offer—Grünkohl Salat is a vibrant, fresh dish that brightens your table and palate. This non-traditional German kale salad uses finely chopped kale massaged with a tangy mustard dressing. It’s topped with crispy shallots, toasted nuts, and aged Gouda for a festive flair. Trust us, you’ll love it!
Why It’s Perfect for Christmas
Grünkohl Salat is an ideal side for cutting through the richness of heavier holiday dishes. Its zesty dressing and crunchy toppings provide a refreshing contrast to savory meats like turkey, ham or roast beef. The salad is also a welcome addition to the Christmas table, balancing out the indulgence of other holiday classics.
Pairings
- Weihnachtsgans Christmas Goose
- Roast Beef
- A Vegetarian Dinner
Recipe Highlights
- Fresh kale leaves are massaged with a mustard and vinegar dressing.
- Toppings include shallots, toasted hazelnuts, and aged Gouda.
- Optional: top with grilled chicken for a complete dinner.
2. Kartoffel-Sauerkraut Gratin (Potato and Sauerkraut Gratin)
A German Twist on a Classic Potato Dish
If you’re looking to elevate your scalloped potatoes, Kartoffel-Sauerkraut Gratin is the way to go. This creamy casserole layers thinly sliced potatoes with tangy sauerkraut and heavy cream, then bakes it to golden perfection. The sauerkraut adds a delightful acidity that cuts through the richness of the cream.
Why It’s Perfect for Christmas
Potato gratin is already a holiday favorite, but adding sauerkraut gives it a uniquely German flair. The tangy flavors pair especially well with ham or smoked sausages, making it a standout side for any Christmas feast.
Pairings
- Honey-glazed ham
- Smoked sausages or bratwurst
- Roasted duck or goose
Recipe Highlights
- Yukon Gold potatoes are layered with sauerkraut and cream.
- The dish is baked until golden and bubbly.
- A sprinkle of fresh parsley, chives, or thyme adds a pop of color.
3. Speckrahmwirsing (Creamy Savoy Cabbage with Bacon)
Decadent and Comforting
Speckrahmwirsing is a creamy, savory side dish that features tender Savoy cabbage cooked with smoky bacon and enriched with a splash of cream. This dish is the epitome of German comfort food and will have your guests coming back for seconds (and thirds).
Why It’s Perfect for Christmas
Speckrahmwirsing is a hearty side that can hold its own alongside bold main dishes. The cream and bacon create a luxurious texture, while the cabbage provides a subtle sweetness that balances the richness. It’s a wonderful addition to any holiday spread.
Pairings
- Roasted beef tenderloin
- Pork schnitzel or roast pork shoulder
- Mushroom Wellington for a vegetarian option (leave out the bacon for a meatless version)
Recipe Highlights
- Savoy cabbage is sautéed with onions and smoked bacon until tender.
- Heavy cream is added for a rich, velvety finish.
- Garnished with freshly cracked black pepper and parsley.
How to Serve These German Christmas Side Dishes
Each of these German Christmas sides offers something unique, but they all share the ability to complement a variety of main dishes. Consider serving them buffet-style so guests can mix and match their favorites. For a truly German-inspired feast, pair these sides with a Christmas Goose and Glühwein ( mulled wine) or a crisp Riesling.
Tips for Incorporating German Sides into Your Holiday Meal
- Plan Ahead: These recipes can be prepped in advance, allowing you to focus on the main dishes on Christmas Day.
- Mix and Match: Serve one or all of these sides to give your guests a variety of flavors and textures.
- Make It Festive: Garnish with fresh herbs, dried cranberries, or crispy fried onions to make the dishes visually appealing.
Why You Should Try These Recipes
Whether you’re hosting a small gathering or a large family dinner, these German Christmas sides will add an element of surprise and sophistication to your holiday meal. They offer something for everyone—freshness from the Grünkohl Salat, tanginess from the Kartoffel-Sauerkraut Gratin, and indulgence from the Speckrahmwirsing. Plus, they’re a great way to introduce your guests to the flavors of Germany, a country known for its festive holiday traditions and delicious cuisine.
This Christmas, break away from the usual side dishes and embrace the flavors of Germany. Whether you choose the vibrant Grünkohl Salat, the tangy and creamy Kartoffel-Sauerkraut Gratin, or the indulgent Speckrahmwirsing, you’ll be offering your guests a holiday meal to remember. For detailed recipes, be sure to check out the links provided. Merry Christmas and Frohe Weihnachten!
