When the cold weather sets in, there’s nothing quite like a rich, flavorful stew to warm your soul. Gulasch, the Hungarian-inspired classic, has long been a comfort food for families, combining tender chunks of beef with hearty potatoes and the unmistakable warmth of paprika. This home-cooked version of Gulasch is a variation of what I […]
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As a chef who’s spent years cooking German cuisine, Flädlesuppe, or German pancake soup is a simple comforting dish that I keep in my repertoire. It’s a dish that perfectly showcases how simple ingredients can come together to create something deeply satisfying. Thin strips of savory pancakes floating in a rich chicken broth—it’s a straightforward
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If you’ve never had Fleischsalat and love chicken or ham salad, then this might be just the dish you’re looking for. This creamy, savory meat salad is a German butcher shop classic, so easy to make and incredibly satisfying. You’ll find it in most Metzgereien, or butcher shops across Germany, and it’s often served as
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Frikadellen or German Meat Patties are popular at both restaurants and at home is one that all Germans know and many by different names: Frikadellen. Whether you call them Frikadellen, Fleischpflanzerl, Buletten, Bratklops, or Fleischkueschle, these delectable meat patties are a staple in households across Germany, loved for their hearty flavor and simple preparation. Whether
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Semmelknödel, or bread dumplings, are a beloved staple in German cuisine, particularly in the regions of Bavaria and Austria. These dumplings are a perfect example of resourcefulness in the kitchen, as they make excellent use of leftover bread. Whether you’re serving them as a side dish or as part of a hearty main course, Semmelknödel
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12 Oktoberfest Recipes You Can Make At Home For A True Munich Party Every year, Munich becomes the epicenter of a huge celebration with the arrival of Oktoberfest. It’s not just a festival—it’s a way of life, at least for those few weeks when the city is buzzing with energy. The air is filled with
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Kaiserschmarrn: A Sweet and Simple Delight Kaiserschmarrn is one of those dishes that feels like a warm hug on a plate. It’s a classic Austrian dessert that’s simple to make, incredibly versatile, and perfect for any time of day. I’ve always loved the rustic charm of Kaiserschmarrn—the way it’s torn into pieces and served with
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The Art of Apfelstrudel: A Journey from Culinary School to Brauhaus Schmitz When I think about the desserts that have left a lasting impression on me throughout my culinary journey, Apfelstrudel undoubtedly stands out. This traditional Austrian dessert, with its delicate layers of flaky pastry and warm, spiced apple filling, has been a constant presence
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Bavarian Hendl: A Roasted Chicken Tradition When I think about Oktoberfest, one of the first things that comes to mind is Hendl—the classic roasted chicken rotating on spits that’s a staple at the Wiesn festival. This simple yet flavorful dish is near and dear to me, not just because of its deep roots in German
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Rahmschwammerl: A Forager’s Delight Foraging for mushrooms is a passion that has been deeply rooted in my life since I was a child. The thrill of walking through the woods, the earthy scent of damp soil and decaying leaves underfoot, and the moment of discovery when you spot a cluster of golden chanterelles peeking out
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