Semmelknödel, or bread dumplings, are a beloved staple in German cuisine, particularly in the regions of Bavaria and Austria. These dumplings are a perfect example of resourcefulness in the kitchen, as they make excellent use of leftover bread. Whether you’re serving them as a side dish or as part of a hearty main course, Semmelknödel […]
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12 Oktoberfest Recipes You Can Make At Home For A True Munich Party Every year, Munich becomes the epicenter of a huge celebration with the arrival of Oktoberfest. It’s not just a festival—it’s a way of life, at least for those few weeks when the city is buzzing with energy. The air is filled with
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Kaiserschmarrn: A Sweet and Simple Delight Kaiserschmarrn is one of those dishes that feels like a warm hug on a plate. It’s a classic Austrian dessert that’s simple to make, incredibly versatile, and perfect for any time of day. I’ve always loved the rustic charm of Kaiserschmarrn—the way it’s torn into pieces and served with
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The Art of Apfelstrudel: A Journey from Culinary School to Brauhaus Schmitz When I think about the desserts that have left a lasting impression on me throughout my culinary journey, Apfelstrudel undoubtedly stands out. This traditional Austrian dessert, with its delicate layers of flaky pastry and warm, spiced apple filling, has been a constant presence
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Bavarian Hendl: A Roasted Chicken Tradition When I think about Oktoberfest, one of the first things that comes to mind is Hendl—the classic roasted chicken rotating on spits that’s a staple at the Wiesn festival. This simple yet flavorful dish is near and dear to me, not just because of its deep roots in German
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Rahmschwammerl: A Forager’s Delight Foraging for mushrooms is a passion that has been deeply rooted in my life since I was a child. The thrill of walking through the woods, the earthy scent of damp soil and decaying leaves underfoot, and the moment of discovery when you spot a cluster of golden chanterelles peeking out
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Cabbage salad is almost like a cole slaw without the mayo. Growing up in Pennsylvania, surrounded by a rich German-American community, I was no stranger to the many varieties of cabbage dishes that are a staple in our cuisine. But there’s one dish that has always stood out to me as a refreshing counterpoint to
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German potato salad is something different to most people. In the United States, mention German potato salad and most people will think of a hot potato dish with bacon and a sort of sweet dressing. It’s not something I make and not even something I had growing up. Going to the Reading Liederkranz, a vibrant
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Sauerkraut is one of those dishes that has always been close to my heart. Growing up with a strong connection to German cuisine, I’ve enjoyed it in many forms, but there’s something special about Bavarian-style sauerkraut that sets it apart. It’s a dish that takes the sharp, tangy flavors of traditional sauerkraut and mellows them
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Kaesespaetzle: A Comforting Classic with Deep Roots When I think back on my culinary journey, few dishes bring up as much nostalgia and warmth as Kaesespaetzle. This dish, often referred to as the German answer to macaroni and cheese, holds a special place in the hearts of many Germans and visitors to Germany. My love
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