Fleischsalat: A German Meat Salad You’ll Love
If you’ve never had Fleischsalat and love chicken or ham salad, then this might be just the dish you’re looking for. This creamy, savory meat
Appetizers
Appetizers are great for parties or a start to your meal. Here are some of our favorites. Having an Oktoberfest themed party? Try our Obatzda! Pair it with a Bavarian Pretzel and some liters of beer for that authentic party. Or try some crispy Kartoffelpuffer, or potato pancakes, with some applesauce in the cooler months.
Semmelknoedel – German Bread Dumplings
Semmelknödel: A German Classic That Transforms Leftover Bread into Culinary Delight Semmelknödel, or bread dumplings, are a beloved staple in German cuisine, particularly in the
Rahmschwammerl – Creamy Mushrooms
Rahmschwammerl: A Forager’s Delight Foraging for mushrooms is a passion that has been deeply rooted in my life since I was a child. The thrill
Krautsalat – Bavarian Cabbage Salad
The Charm of Bavarian Krautsalat mit Speck: A Lighter, Fresher Take on a German Classic Growing up in Pennsylvania, surrounded by a rich German-American community,
Kartoffelsalat – Bavarian Potato Salad
Bavarian Potato Salad: A Taste of Tradition Growing up around the Reading Liederkranz, a vibrant hub of German-American culture in Pennsylvania, I was immersed in
Best of Philly Bavarian Pretzel
Bavarian Style Pretzels OUR AT-HOME QUEST to make the perfect Bavarian Laugenbrezel, or soft pretzel, which took place long before Brauhaus Schmitz opened, stretched out
Kartoffelpuffer – Crispy German Potato Pancakes
German-style potato pancakes, known as Kartoffelpuffer, Reibekuchen, Reiberdatschi, Rievkooche, or Gruembeerpannekuche, are a beloved dish that holds a special place in German cuisine. Whatever you
Obatzda – Bavarian Beer & Cheese Dip
No Biergarten menu in Bavaria would be complete without Obatzda, a Bavarian Beer & Cheese Dip. This savory cheese spread, often enjoyed alongside a hearty
Willkommen!
We’re glad you’ve found us! We are Jeremy & Jessica Nolen, a chef and a pastry chef who are passionate about sharing our recipes from our experiences cooking in German restaurants as well as our travels in Germany, Austria, and Switzerland.
Whether you want to try your hand at sausage making or baking bread or want to experience something new – we have something for everyone. Some of our dishes will be traditional and some will be modern!
We hope you’ll enjoy the recipes. Guten Appetit and Prost! (Good appetite and cheers!)
A husband and wife duo of professional chefs who share their love of German food and culture. Here you’ll find recipes both modern and traditional!
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