Best of Philly Bavarian Pretzel
Bavarian Style Pretzels OUR AT-HOME QUEST to make the perfect Bavarian Laugenbrezel, or soft pretzel, which took place long before Brauhaus Schmitz opened, stretched out
Breads
In Germany, bread is not just a staple but a cherished tradition deeply rooted in its culture. From the iconic pretzels with their twisted perfection to the hearty rye breads boasting robust flavors, our recipes showcase the best of German baking heritage. Explore the unparalleled diversity of German breads, from the crusty Bauernbrot to the fluffy Berliner Landbrot, each loaf carrying centuries of artisanal expertise and regional influence. Our recipes are inspired by the breads we have enjoyed traveling as well as serving in the restaurants we’ve worked in.
Willkommen!
We’re glad you’ve found us! We are Jeremy & Jessica Nolen, a chef and a pastry chef who are passionate about sharing our recipes from our experiences cooking in German restaurants as well as our travels in Germany, Austria, and Switzerland.
Whether you want to try your hand at sausage making or baking bread or want to experience something new – we have something for everyone. Some of our dishes will be traditional and some will be modern!
We hope you’ll enjoy the recipes. Guten Appetit and Prost! (Good appetite and cheers!)
A husband and wife duo of professional chefs who share their love of German food and culture. Here you’ll find recipes both modern and traditional!
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