In Germany, bread is not just a staple but a cherished tradition deeply rooted in its culture. From the iconic pretzels with their twisted perfection to the hearty rye breads boasting robust flavors, our recipes showcase the best of German baking heritage. Explore the unparalleled diversity of German breads, from the crusty Bauernbrot to the fluffy Berliner Landbrot, each loaf carrying centuries of artisanal expertise and regional influence. Our recipes are inspired by the breads we have enjoyed traveling as well as serving in the restaurants we’ve worked in.