Best of Philly Bavarian Pretzel
Bavarian Style Pretzels OUR AT-HOME QUEST to make the perfect Bavarian Laugenbrezel, or soft pretzel, which took place long before Brauhaus Schmitz opened, stretched out
Breakfast
From hearty breads and cheeses to mouthwatering meats and decadent spreads, German breakfasts offer a delightful array of flavors and textures to kickstart your day. Browse through the diverse regional specialties and time-honored recipes that make breakfast in Germany a true delight for the senses. Whether you crave a traditional spread or a quick breakfast, you’re sure to find something you’ll love!
Willkommen!
We’re glad you’ve found us! We are Jeremy & Jessica Nolen, a chef and a pastry chef who are passionate about sharing our recipes from our experiences cooking in German restaurants as well as our travels in Germany, Austria, and Switzerland.
Whether you want to try your hand at sausage making or baking bread or want to experience something new – we have something for everyone. Some of our dishes will be traditional and some will be modern!
We hope you’ll enjoy the recipes. Guten Appetit and Prost! (Good appetite and cheers!)
A husband and wife duo of professional chefs who share their love of German food and culture. Here you’ll find recipes both modern and traditional!
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