Frikadellen – German Meat Patties
Popular at both restaurants and at home is one that all Germans know and many by different names: Frikadellen. Whether you call them Frikadellen, Fleischpflanzerl,
Main Courses
From savory meats to flavorful sausages and comforting stews, German cuisine is rich in flavors that reflect the country’s culinary heritage. Try the traditional Schweinshaxe, a roasted pork knuckle boasting crispy skin and tender meat, paired perfectly with tangy sauerkraut and creamy mashed potatoes. Indulge in the heartiness of Rouladen, thinly sliced beef wrapped around a savory filling of onions, mustard, pickles, and bacon, simmered to perfection in a rich gravy. Whether you’re craving classic comfort or seeking bold flavors, German main courses promise to satisfy your palate and transport you to the cozy taverns and beer gardens of Deutschland.”
Semmelknoedel – German Bread Dumplings
Semmelknödel: A German Classic That Transforms Leftover Bread into Culinary Delight Semmelknödel, or bread dumplings, are a beloved staple in German cuisine, particularly in the
Hendl – Roasted Chicken
Bavarian Hendl: A Roasted Chicken Tradition When I think about Oktoberfest, one of the first things that comes to mind is Hendl—the classic roasted chicken
Rahmschwammerl – Creamy Mushrooms
Rahmschwammerl: A Forager’s Delight Foraging for mushrooms is a passion that has been deeply rooted in my life since I was a child. The thrill
Krautsalat – Bavarian Cabbage Salad
The Charm of Bavarian Krautsalat mit Speck: A Lighter, Fresher Take on a German Classic Growing up in Pennsylvania, surrounded by a rich German-American community,
Käsespätzle – Cheesy German Noodles
Käsespätzle: A Comforting Classic with Deep Roots When I think back on my culinary journey, few dishes bring up as much nostalgia and warmth as
Schweinshaxe: Crispy Pork Shanks
Schweinshaxe: A Bavarian Classic You Can Make At Home When Brauhaus Schmitz first opened and we wanted to put Schweinshaxe, or roasted pork shanks, on
Homemade Bratwurst
When I first came to Philadelphia, I never imagined that bratwurst—one of the most traditional German sausages—would become such a defining part of my culinary
Authentic Spaetzle Recipe
Making Spaetzle: Germany’s Famous Noodles My relationship with spaetzle is one that spans decades, rooted deeply in my personal history and culinary evolution. It all
Willkommen!
We’re glad you’ve found us! We are Jeremy & Jessica Nolen, a chef and a pastry chef who are passionate about sharing our recipes from our experiences cooking in German restaurants as well as our travels in Germany, Austria, and Switzerland.
Whether you want to try your hand at sausage making or baking bread or want to experience something new – we have something for everyone. Some of our dishes will be traditional and some will be modern!
We hope you’ll enjoy the recipes. Guten Appetit and Prost! (Good appetite and cheers!)
A husband and wife duo of professional chefs who share their love of German food and culture. Here you’ll find recipes both modern and traditional!
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