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Noodles & Dumplings
From the iconic Spätzle to Kartoffelknödel, German cuisine boasts an array of delicious noodles and dumplings. Some of our favorites are Käsespätzle, a decadent dish featuring tender Spätzle smothered in melted cheese and caramelized onions, or savor the simplicity of Maultaschen, plump dumplings filled with flavorful meat and spinach and served in a delicate broth. Whether served as a side dish or starring as the main attraction, German noodles and dumplings are a testament into the country’s rich culinary heritage.
Willkommen!
We’re glad you’ve found us! We are Jeremy & Jessica Nolen, a chef and a pastry chef who are passionate about sharing our recipes from our experiences cooking in German restaurants as well as our travels in Germany, Austria, and Switzerland.
Whether you want to try your hand at sausage making or baking bread or want to experience something new – we have something for everyone. Some of our dishes will be traditional and some will be modern!
We hope you’ll enjoy the recipes. Guten Appetit and Prost! (Good appetite and cheers!)
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A husband and wife duo of professional chefs who share their love of German food and culture. Here you’ll find recipes both modern and traditional!
