Salads

From crisp, garden-fresh greens to tangy dressings and hearty additions, German salads offer a delightful array of options to tantalize your taste buds. Classic Kartoffelsalat, a comforting potato salad featuring tender potatoes tossed with onions, vinegar, and vegetable oil is perfect for picnics and gatherings alike. Or the fresh, crisp Gurkensalat, a zesty cucumber salad marinated in a light vinaigrette with dill and onions, providing a crisp and refreshing counterpart to any meal. For those seeking a more substantial option, delve into the Wurstsalat, a savory salad composed of thinly sliced sausages, onions, and pickles, all dressed in a tangy mustard vinaigrette. Whether served as a side dish or enjoyed as a light and satisfying meal on its own, German salads showcase the country’s diversity.

Cabbage Salad with Bacon

Krautsalat – Bavarian Cabbage Salad

The Charm of Bavarian Krautsalat mit Speck: A Lighter, Fresher Take on a German Classic Growing up in Pennsylvania, surrounded by a rich German-American community,

Willkommen!

We’re glad you’ve found us! We are Jeremy & Jessica Nolen, a chef and a pastry chef who are passionate about sharing our recipes from our experiences cooking in German restaurants as well as our travels in Germany, Austria, and Switzerland.

Whether you want to try your hand at sausage making or baking bread or want to experience something new – we have something for everyone. Some of our dishes will be traditional and some will be modern!

We hope you’ll enjoy the recipes. Guten Appetit and Prost! (Good appetite and cheers!)

A husband and wife duo of professional chefs who share their love of German food and culture. Here you’ll find recipes both modern and traditional!

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