Semmelknoedel – German Bread Dumplings
Semmelknödel: A German Classic That Transforms Leftover Bread into Culinary Delight Semmelknödel, or bread dumplings, are a beloved staple in German cuisine, particularly in the
Sides
From traditional accompaniments like Kartoffelpuffer, crispy potato pancakes served with applesauce or sour cream, to the robust Rotkohl, a sweet and tangy red cabbage stewed with apples and spices, German cuisine offers a delightful assortment of sides that elevate every bite. Try creamy Kartoffelgratin, layers of thinly sliced potatoes baked to golden perfection with cream, cheese, and fragrant herbs, or savor the simplicity of buttery Spaetzle, soft egg noodles tossed in butter and sprinkled with fresh herbs. German side dishes promise to complement and enhance your dining experience, inviting you to indulge in the comforting flavors of the region.
Rahmschwammerl – Creamy Mushrooms
Rahmschwammerl: A Forager’s Delight Foraging for mushrooms is a passion that has been deeply rooted in my life since I was a child. The thrill
Kartoffelsalat – Bavarian Potato Salad
Bavarian Potato Salad: A Taste of Tradition Growing up around the Reading Liederkranz, a vibrant hub of German-American culture in Pennsylvania, I was immersed in
Bayerisches Sauerkraut – Bavarian Style Sauerkraut
Sauerkraut is one of those dishes that has always been close to my heart. Growing up with a strong connection to German cuisine, I’ve enjoyed
Käsespätzle – Cheesy German Noodles
Käsespätzle: A Comforting Classic with Deep Roots When I think back on my culinary journey, few dishes bring up as much nostalgia and warmth as
Authentic Spaetzle Recipe
Making Spaetzle: Germany’s Famous Noodles My relationship with spaetzle is one that spans decades, rooted deeply in my personal history and culinary evolution. It all
Kartoffelpuffer – Crispy German Potato Pancakes
German-style potato pancakes, known as Kartoffelpuffer, Reibekuchen, Reiberdatschi, Rievkooche, or Gruembeerpannekuche, are a beloved dish that holds a special place in German cuisine. Whatever you
Willkommen!
We’re glad you’ve found us! We are Jeremy & Jessica Nolen, a chef and a pastry chef who are passionate about sharing our recipes from our experiences cooking in German restaurants as well as our travels in Germany, Austria, and Switzerland.
Whether you want to try your hand at sausage making or baking bread or want to experience something new – we have something for everyone. Some of our dishes will be traditional and some will be modern!
We hope you’ll enjoy the recipes. Guten Appetit and Prost! (Good appetite and cheers!)
A husband and wife duo of professional chefs who share their love of German food and culture. Here you’ll find recipes both modern and traditional!
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