Soups & Stews
German soups and stews, such as Gulaschsuppe, a hearty beef stew seasoned with paprika and simmered to perfection, or Erbsensuppe, a traditional pea soup loaded with chunks of smoked ham or sausage are perfect for cold winter days. Kartoffelsuppe, a creamy potato soup infused with fragrant herbs and garnished with crispy bacon bits, is also perfect for chasing away the winter chill. Whether you’re craving a bowl of comforting Flädlesuppe or a light Spargelsuppe, German soups and stews promise to nourish both body and soul, inviting you to savor each spoonful of their heartwarming goodness.
Willkommen!
We’re glad you’ve found us! We are Jeremy & Jessica Nolen, a chef and a pastry chef who are passionate about sharing our recipes from our experiences cooking in German restaurants as well as our travels in Germany, Austria, and Switzerland.
Whether you want to try your hand at sausage making or baking bread or want to experience something new – we have something for everyone. Some of our dishes will be traditional and some will be modern!
We hope you’ll enjoy the recipes. Guten Appetit and Prost! (Good appetite and cheers!)
A husband and wife duo of professional chefs who share their love of German food and culture. Here you’ll find recipes both modern and traditional!
