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The Christmas season in Germany is nothing short of magical. People start to flock to the Weihnachtmarkt or Christkindlmarkt all over Germany for food, drinks, or gifts. It’s a time of sparkling lights, crackling fireplaces, the aroma of spiced wine wafting through the air, and tables laden with comforting, hearty dishes that bring families and friends together. Growing up, and later working in German-inspired kitchens and clubs, I came to appreciate the unique warmth and tradition that German Christmas celebrations offer. Each December, I found myself surrounded by the beauty of these traditions, from elaborate Christmas Goose Dinners at Brauhaus Schmitz to the simple pleasure of sharing freshly baked cookies with colleagues and guests.
German Christmas To Me
When I think of Christmas at the German clubs I worked at, the memories flood back like a cherished carol. The halls were transformed into festive wonderlands, with evergreen garlands draped along the banisters and delicate glass ornaments shimmering on towering Christmas trees. These clubs were more than venues—they were vibrant communities where old traditions met new celebrations, and where the joy of the season was palpable in every corner. We would often gather around the fireplace, sipping steaming mugs of Glühwein, the quintessential German mulled wine, infused with cinnamon, cloves, oranges, and a hint of star anise. The warm, spiced aroma filled the room, creating an inviting haven against the frosty chill outside.
One of the highlights of the season was undoubtedly the Christmas Goose Dinner at Brauhaus Schmitz. Goose holds a special place in German Christmas tradition, symbolizing abundance and festivity. At Brauhaus, we turned this tradition into an event that people anticipated all year long. The preparation began weeks in advance, with carefully sourced geese seasoned to perfection and roasted until the skin was golden and crackling. Each goose was served alongside the classics: Rotkohl, the vibrant red cabbage braised with apples and vinegar, and Kartoffelklöße, fluffy potato dumplings that soaked up the rich, savory gravy. The dining room buzzed with laughter and conversation, and guests often told us they felt like they had been transported straight to a German Weihnachtsmarkt (Christmas market).
German Christmas Sweets
Beyond the main courses, desserts and baked goods were an integral part of the celebration. At Brauhaus, we ensured that no table was complete without an assortment of traditional German cookies like Springerle, Lebkuchen, and Pfeffernüsse. These cookies weren’t just treats; they were pieces of history. Each bite carried the essence of centuries-old recipes, perfected by countless German families over the generations. Baking these cookies became a communal activity at the clubs, with members and staff often pitching in to roll dough, stamp intricate patterns, and dust warm cookies with powdered sugar. The sweet, spicy aroma of ginger, nutmeg, and cloves was intoxicating, lingering in the air long after the last batch had left the oven.
Of course, no German Christmas celebration would be complete without Glühwein. At Brauhaus and the clubs, we served it in traditional ceramic mugs, each sip warming hands and hearts alike. The mulled wine wasn’t just a drink; it was an experience. Guests often gathered around fire pits outside, wrapped in scarves and coats, cradling their mugs while snowflakes swirled in the air. The combination of the wine’s rich, spiced flavor and the crisp winter air was unforgettable.
So light the candles, put on your favorite Christmas music, and prepare a feast that would make any Weihnachtsmarkt proud. Whether you’re gathering with family, friends, or your local community, these recipes are a wonderful way to honor the spirit of the season and create memories that will last for years to come. Frohe Weihnachten!
Some Of Our Favorite Recipes
Starters & Soups
Beer Cheese Soup
Start your feast with this creamy and comforting beer cheese soup. Made with rich cheese and your favorite German beer, this starter is indulgent and satisfying. Pair it with crusty bread for the perfect appetizer to warm up your guests.
Kale Salad (Grünkohlsalat)
For a lighter starter, this kale salad is a refreshing option. Tossed with a tangy mustard vinaigrette and topped with crispy bacon, it’s the ideal balance to the heartier dishes on your menu. This salad is a simple yet elegant addition to your holiday table.
Kale Salad Recipe
Weihnachtsmarkt Champignons (Christmas Market Mushrooms)
Bring the flavors of German Christmas markets to your home with these buttery, garlicky mushrooms. Quick to prepare and packed with flavor, they’re a delightful addition to your spread.
Christmas Market Mushrooms Recipe
Hearty Sides
Speckrahmwirsing (Savoy Cabbage with Bacon Cream Sauce)
This side dish features buttery savoy cabbage simmered in a rich, smoky bacon cream sauce. The creamy texture and savory flavor make it the perfect complement to roasted meats.
Speckrahmwirsing Recipe
Rosenkohl (Brussels Sprouts)
Simple yet flavorful, these Brussels sprouts are prepared with butter and a touch of nutmeg. This dish is a staple on German Christmas tables, offering a slightly nutty and sweet flavor profile.
Rosenkohl Recipe
Potato and Sauerkraut Gratin
Layers of creamy potatoes and tangy sauerkraut baked to perfection—this gratin is a crowd-pleaser. It’s hearty, comforting, and adds a touch of rustic charm to your meal.
Potato and Sauerkraut Gratin Recipe
Rotkohl (Braised Red Cabbage)
Vibrant and full of flavor, Rotkohl is a sweet-and-sour braised red cabbage dish made with apples, onions, and a splash of vinegar. Its bright color and bold taste make it a must-have side.
Rotkohl Recipe
Potato Dumplings (Kartoffelklöße)
Fluffy and light, these traditional potato dumplings are the perfect accompaniment to rich main courses like roasted goose or rouladen. They soak up sauces beautifully and are a favorite across Germany.
Potato Dumplings Recipe
Festive Entrees
Roasted Goose (Weihnachtsgans)
Nothing says Christmas in Germany quite like a beautifully roasted goose. With its crispy, golden skin and tender meat, this centerpiece is sure to impress. Serve it with potato dumplings and braised red cabbage for a traditional German spread.
Roasted Goose Recipe
Rouladen
Thin slices of beef are rolled with mustard, bacon, onions, and pickles, then slow-cooked to tender perfection. This savory dish is a true showstopper that your guests will rave about.
Rouladen Recipe
Königsberger Klopse
These tender meatballs in a creamy caper sauce are a classic German dish with a festive flair. Königsberger Klopse is a comforting and elegant main course that pairs beautifully with potato dumplings or steamed rice.
Königsberger Klopse Recipe
Fischgulasch (Fish Goulash)
For a lighter main dish, Fischgulasch is a flavorful stew made with white fish, paprika, and dill. It’s a wonderful option for pescatarians and a delicious addition to your feast.
Fischgulasch Recipe
Sweet Treats
Springerle
These intricately patterned cookies are flavored with anise and make a stunning addition to your dessert table. They’re as beautiful as they are delicious, embodying the artistry of German Christmas baking.
Springerle Recipe
Lebkuchen
Soft and spiced, Lebkuchen is a classic German gingerbread cookie. Decorate them with icing for a festive touch, or enjoy them plain with a cup of coffee or mulled wine.
Lebkuchen Recipe
Pfeffernüsse (Pepper Nuts)
These small, spiced cookies are coated in powdered sugar and perfect for the holiday season. Pair them with a steaming mug of Glühwein for the ultimate German Christmas experience.
Pfeffernüsse Recipe
