Go Back

German Sausage Salad (Wurstsalat)

No ratings yet
Print Recipe Pin Recipe
Course Appetizer, Main Course, Salad
Cuisine German

Ingredients
  

  • 1 kg Lyoner bologna
  • 1 small red onion
  • 2 small pickles, prefereably German
  • 1 tbsp parsley, fresh chopped

Dressing

  • 1/8 cup vinegar white wine is best
  • 1/4 cup neutral oil Non-GMO canola oil or something similar. Olive oil is too strong here
  • 2 tsp mustard Dijon is great. Not yellow mustard though
  • 2 tsp pickle juice
  • fresh black pepper to taste

Instructions
 

  • Cut the bologna into strips about 1/2 inch wide and place in a bowl.
  • Peel and slice the onion as thinly as possible. Add the onions to the bowl with the bologna.
  • Slice or chop the pickles. Add them to the bowl.
  • Add the chopped parsley to the bowl and mix together.
  • Pour some of the dressing over the salad and mix thoroughly. Add more dressing if needed.
    Serve immediately or cover and refrigerate until ready to serve. It is best consumed within a few days.

For the Dressing:

  • Mix all ingredients together with a whisk.
  • If you have more dressing than is needed, you can store in the refrigerator for a dressing for a mixed green salad.
Keyword wurstsalat, wurstsalat recipe
Tried this recipe?Let us know how it was!